Ingredients

4 ounces unsweetened chocolate

1/2 cup hot water

• 1 3/4 cups cake flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 3/4 cups sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2/3 cup whole milk

Frosting

• 1 1/4 cups whipping cream
• 1/4 cup light corn syrup
• 1/4 cup (1/2 stick) unsalted butter
• 1 pound milk chocolate, chopped

Assembly

• 4 1.4-ounce chocolate-covered English toffee bars (such as Heath Bars or Skor), cut into 1/4-inch dice

• 7 ounces milk chocolate (such as one Hershey's bar or two 3- to 3.5-ounce milk chocolate bars)

Description

The Milk Chocolate Frosting Provides A Subtle And Delicious Contrast To The Dark Chocolate Cake. Either Imported Or Domestic Milk Chocolate Works Well.

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