Ingredients

1 cup plain nonfat yogurt

1 garlic clove, minced

1/4 teaspoon cayenne pepper

• 1 cup coarsely chopped English hothouse cucumber
• 1/4 cup chopped drained oil-packed sun-dried tomatoes
• 2 tablespoons chopped green onion
• 2 tablespoons chopped fresh mint
• 1 tablespoon red wine vinegar
• 1 teaspoon olive oil
• 1 6-ounce package baby spinach
• 2/3 cup crumbled feta cheese (about 3 ounces)

• 4 pita breads, cut crosswise in half

Description

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