Apricot Bread Pudding with Caramel Sauce

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Ingredients

  • 1 cup Grand Marnier or other orange liqueur
  • 1/4 cup water

    • 5 cups whipping cream
    • 6 large eggs
    • 1 cup sugar
    • 1 tablespoon vanilla extract
    • 1/2 teaspoon grated nutmeg
    • 8 croissants, cubed (about 1 pound)
    • 1 cup dried apricots, diced

    • Description

      'I Had Never Been Especially Fond Of Bread Pudding, But I Changed My Mind When I Tried The One Served At The Winchester Country Inn In Ashland,...

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