Ingredients

2 tablespoons whole coriander seeds

4 teaspoons black peppercorns

2 teaspoons cumin seeds

12 whole cloves

1 teaspoon ground turmeric

3/4 teaspoon cardamom seeds (from whole green pods)

• 3 tablespoons vegetable oil
• 2 pounds meaty lamb neck bones
• 2 celery stalks, chopped
• 1 cup chopped onion
• 8 large garlic cloves, chopped
• 2 tablespoons chopped peeled fresh ginger
• 3 small bay leaves, crumbled
• 2 large plum tomatoes, chopped
• 5 cups canned low-salt chicken broth
• 1/2 cup dry white wine
• 1/4 cup chopped fresh mint

• 3 1 1/4-pound lamb racks

Description

A Small Coffee Or Spice Mill Makes Grinding The Whole Spices Very Easy. Serve The Lamb With The Indian Ratatouille And Basmati Rice. Pour A Spicy...

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