Ingredients
- 4 cm piece fresh ginger, peeled and coarsely chopped
- 5-6 garlic cloves, peeled and coarsely chopped
- 6 tbsp vegetable oil
- 3 bay leaves
- 5 cm cinnamon stick
- 8 cardamom pods, crushed in a pestle and mortar
- 4 cloves
- ¼ tsp black cumin seeds (or regular cumin seeds)
- 130g/4½oz onions, peeled and finely chopped
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 3 tinned plum tomatoes, chopped
- 1.5 kg/3lb 5oz chicken pieces, skinned and cut into serving portions
- ¼ - 1 tsp chilli powder
- ¼ tsp salt
- 3 tbsp single cream
- 250ml/8 ¾fl oz water
Description
Chicken Korma Recipe. Put The Ginger, Garlic And 3 Tbsp Water In The Container Of An Electric Blender. Blend Until You Have…
Nibbledish
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