Ingredients

3 tablespoons vegetable oil

2 large celery stalks, chopped

1 cup chopped onion

1 small carrot, chopped

2 garlic cloves, chopped

1 tablespoon chopped peeled fresh ginger

4 whole cloves

1 1/2 teaspoons cumin seeds

1 1/2 teaspoons whole coriander seeds

1 small dried chili (such as chili de árbol*), broken in half

7 large plum tomatoes, 4 coarsely chopped, 3 finely chopped

1/4 teaspoon ground turmeric

5 cups canned vegetable broth

1 1/2 cups red lentils**

• 1/3 cup chopped chives
• 2 tablespoons mustard seeds

Description

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