Ingredients

1-1/2 cups all-purpose flour

Pinch salt

7 tablespoons unsalted butter, chilled, but into 7 pieces

About 1/2 cup chilled water

For the compote (may be made in advance):

• 2 pounds apples, preferably a mix of tart and sweet, peeled, cored, cut in chunks
• 2 to 3 tablespoons water

For the filling:

• 5 good-sized apples, peeled, cored and cut in eighths
• 1/4 to 1/3 cup light brown sugar

For the egg wash:

• 1 large egg
• 1 teaspoon water

Description

(Tarte Aux Pommes A La Compote)

View Full Recipe