Ingredients

2 8-ounce russet potatoes

1/4 cup chopped fresh chives

1 large egg white

• Vegetable oil (for frying)

For egg mixture:

• 3 hard-boiled eggs, finely grated
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped red onion

For horseradish crème fraîche

• 1 8-ounce container crème fraîche or sour cream
• 2 teaspoons prepared horseradish
• 2 teaspoons grated lemon peel
• 1 teaspoon chopped fresh chives

• 4 ounces smoked salmon, chopped
• 2 ounces caviar

• Purchased basil oil (optional)

Description

This Sophisticated Appetizer From Aqua In San Francisco Is Nice For A Special Occasion.

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