Ingredients

6 ears corn

3 pounds chicken thighs with skin, excess fat trimmed

1 tablespoon oil

1/2 pound hot Italian sausage links, cut into 1/2-inch slices

3 medium onions, chopped

1 orange or red bell pepper, chopped

1 green bell pepper, chopped

1 large celery rib, sliced

2 fresh thyme sprigs

1/2 teaspoon cayenne, or to taste

3/4 pound cherry tomatoes (1 1/2 pints), halved

1/4 cup chopped fresh basil

• Accompaniment: crusty bread

Description

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