Ingredients

8 ounces thin dried Asian noodles or linguine

4 tablespoons oriental sesame oil

3 tablespoons chopped peanuts

• 2 tablespoons finely chopped peeled fresh ginger
• 3 large garlic cloves, minced
• 6 tablespoons bottled teriyaki sauce
• 2 tablespoons fresh lime juice
• 1 teaspoon chili-garlic sauce
• 1 1/2 cups thinly sliced green or red onions

Description

Spicy Szechuan Dishes Were Quite The Thing In The Seventies; Around That Time, Pasta Was Also Coming Into Its Own. This Recipe Features...

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