Three-Cheese Pasta Gratin with Almond Crust

Ingredients

  • 3 tablespoons butter
  • 1 garlic clove, pressed
  • 3 tablespoons all purpose flour
  • 4 cups hot whole milk
  • 10 ounces extra-sharp cheddar cheese, grated (about 3 cups)
  • 8 ounces hot pepper Monterey Jack cheese, grated (about 2 1/2 cups)
  • 1 2/3 cups lightly packed grated Parmesan cheese
  • 1 teaspoon hot pepper sauce
  • 1/2 cup whole almonds
  • 1/4 cup fine dry breadcrumbs

    • 1 pound short tube-shaped pasta (such as cavatapi or macaroni)

    Description

    Even Lean, Mean Depression-era Macaroni And Cheese Was Comforting, A Tribute To The Twin Powers Of Carbohydrates And Melted Cheese, Which Are...

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