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Ingredients

• 1 (7-ounce) package spaghetti
• 1 tablespoon reduced-calorie stick margarine
• 1 cup presliced fresh mushrooms
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon pepper
• 1 1/4 cups 1% low-fat milk
• 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese, divided
• 1 1/2 cups skinned, shredded roasted chicken breast (about 5 ounces)
• 3/4 cup finely chopped extra-lean ham (about 1/4 pound)
• 2/3 cup grated Parmesan cheese, divided
• 1/4 cup dry sherry
• 1 (10 3/4-ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted
• 1 (4-ounce) jar diced pimento, drained
• Vegetable cooking spray
• 1 teaspoon paprika
• 2 tablespoons sliced almonds

Description

MyRecipes