Ingredients

1 large egg, separated

1 tablespoon fresh lemon juice

1 teaspoon grated lemon peel

1/4 teaspoon vanilla extract

1 1/4 cups all purpose flour

1/3 cup sugar

1/2 cup (1 stick) unsalted butter, room temperature

Filling

• 3 8-ounce packages cream cheese, room temperature
• 1 2/3 cups sugar
• 2 tablespoons cornstarch
• 1 tablespoon plus 2 teaspoons fresh lemon juice
• 1 tablespoon grated orange peel
• 2 teaspoons grated lime peel
• 1 1/2 teaspoons grated lemon peel
• 1/2 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 2/3 cup orange marmalade
• Orange slices
• Fresh mint sprigs

Description

While The Cheesecake Has Been Around For Centuries, It Was Perfected In The 1920s By New York Delicatessens. It First Appeared At Arnold Reuben’s...

View Full Recipe