Ingredients

1/2 cup mayonnaise

1/4 cup plain yogurt

2 ounces crumbled blue cheese (about 1/2 cup)

• 4 celery ribs
• 3 pounds chicken wings (12 to 14)
• 2 tablespoons vegetable oil (if grilling) or 6 cups vegetable oil (if deep-frying)
• 1/4 cup unsalted butter
• 3 to 4 tablespoons hot sauce such as Frank's or Goya
• 1 1/2 tablespoons cider vinegar

Description

You Can Deep-fry These Wings à La Anchor Bar, But They're Just As Delicious Hot Off The Grill. In Addition, We Thought We'd Give A Nod To The...

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