Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
Ingredients
1 1/4 cups apple cider vinegar 3/4 cup ketchup 3/4 cup chopped onion 3/4 cup dried tart cherries 1/3 cup (packed) dark brown sugar 1/4 cup water 3 tablespoons mild-flavored (light) molasses 2 large dried ancho chilies (about 1 ounce), stemmed, seeded 2 garlic cloves 1 teaspoon ground coriander Pinch of ground cloves - 3 pounds chicken wing drummettes
Description
Epicurious
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