Ingredients

1/3 cup fresh lemon juice

1/3 cup extra-virgin olive oil

1/3 cup chopped shallots

1 tablespoon grated lemon peel

1 3/4 teaspoons ground cumin

• 1 medium English hothouse cucumber, unpeeled, diced
• 1 12-ounce basket small cherry tomatoes, each quartered
• 1 large yellow bell pepper, diced
• 1/4 cup drained capers
• 2 tablespoons chopped fresh cilantro

• Nonstick vegetable oil spray
• 1 2 1/2- to 2 3/4-pound salmon fillet with skin (1 whole side)

Description

The Salmon Can Be Grilled Two Ways. The First Method Requires A Fish-grilling Basket, Which Can Be Found At Many Cookware And Barbecue Stores...

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