Pork Rib Satays with Peanut Sauce

Ingredients

  • 5 large shallots, chopped
  • 6 tablespoons soy sauce
  • 4 1/2 tablespoons distilled white vinegar
  • 3 tablespoons (packed) minced peeled fresh ginger
  • 1 1/2 tablespoons peanut oil
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons (packed) brown sugar
  • 3/4 teaspoon cayenne pepper
  • 2 pounds baby back pork ribs, cut into 4- to 5-rib sections
  • Assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets)
  • Description

    Pork Ribs Become Satays With Built-in 'skewers.' Great As Party Appetizers, The Ribs Can Be Made A Day Ahead, Then Grilled Or Broiled Just Before...

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