Ingredients

5 oz (150 g) pasta bows (farfalle)

2 oz (60 g) green beans

1/2 cup (60 g) sliced carrots

1/2 cup (100 g) frozen corn

4 cherry tomatoes, quartered

Dressing:

• 2 Tbsp (30 g) grated onion
• 4 Tbsp vegetable oil
• 1 Tbsp white wine vinegar
• 2 Tbsp water
• 1/2 tsp chopped fresh ginger
• 1 Tbsp chopped celery
• 1 Tbsp soy sauce
• 1 1/2 tsp tomato paste
• 1 tsp superfine sugar
• salt and pepper, to taste

Description

This Salad's Delicious Dressing Is Popular With My Children As A Dip For Vegetables (I Make A Bottle Of It To Keep In The Refrigerator). The...

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