Ingredients

1 scallion

1/4 cup hoisin sauce

1 1/2 tablespoons soy sauce (preferably Kikkoman)

2 teaspoons grated peeled fresh gingerroot

1 teaspoon Worcestershire sauce

• four 1 1/4-inch-thick filets mignons (tenderloin steaks)

For salsa

• 1 large firm-ripe nectarine
• 1/2 green bell pepper
• 2 medium tomatoes
• 4 scallions
• 2 garlic cloves
• 1 small fresh chile (preferably habanero)
• 2 tablespoons fresh lime juice, or to taste

Description

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