Tsimmes with Beets, Turnips, and Beef

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Ingredients

  • 3 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 pounds flanken, chuck, or brisket of beef
  • 2 onions, chopped
  • 2 tablespoons flour
  • 3 cups boiling water
  • 1/4 cup honey or to taste
  • 8 carrots, coarsely grated
  • 1 turnip, coarsely grated
  • 1 beet, coarsely grated
  • 1 sweet potato, peeled and quartered (optional)

    • Description

    The Following Tsimmes With Beets, Turnips, Carrots, And Meat Came From Vilna To Brooklyn Earlier In This Century. When I Make This For My Family...

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