Ingredients

3 cups (10 ounces) sliced almonds

1 stick (1/2 cup) unsalted butter, softened

1 1/2 cups sugar

1/3 cup water

1 tablespoon fresh lemon juice

1/2 teaspoon vanilla

1/4 teaspoon salt

6 ounces fine-quality bittersweet chocolate (not unsweetened)

Description

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