Ingredients

4 cups water

1 3/4 cups chicken broth

1 large whole chicken breast (about 1 pound)

1 chicken leg (about 1/2 pound)

1 teaspoon black peppercorns

1 bay leaf

2 small fennel bulbs (sometimes called anise; about 1 pound)

3 carrots

1 medium boiling potato

1 medium onion

2 garlic cloves

1/2 cup packed fresh flat-leafed parsley leaves

3/4 teaspoon fennel seeds

1/2 stick (1/4 cup) unsalted butter

1/4 cup all-purpose flour

For crust

• 6 bacon slices
• 2 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/3 cups heavy cream
• 1 large egg yolk
• 1 tablespoon whole milk

Description

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