Ingredients

2 1/4 cups cake flour (not self-rising)

1/2 teaspoon salt

2 sticks (1 cup) unsalted butter, frozen

8 to 10 tablespoons ice water

For filling:

• Pie weights or raw rice for weighting shell
• 5 Granny Smith apples (about 2 1/2 pounds)
• 1 cup dried apricots
• 1/2 cup plus 2 tablespoons sugar
• 1 cup water
• 1/2 cup pitted prunes
• 1/2 cup apricot jam

• Accompaniment: crème fraîche or whipped cream

Description

The Pastry For This Tart Is Very Light And Crisp. For Best Results, Handle It As Little As Possible And Keep It Cool. You Will Need A 12 1/2- By...

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