Apple, Apricot, and Prune Tart

Ingredients

  • 2 1/4 cups cake flour (not self-rising)
  • 1/2 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, frozen
  • 8 to 10 tablespoons ice water

  • For filling:
    • Pie weights or raw rice for weighting shell
    • 5 Granny Smith apples (about 2 1/2 pounds)
    • 1 cup dried apricots
    • 1/2 cup plus 2 tablespoons sugar
    • 1 cup water
    • 1/2 cup pitted prunes
    • 1/2 cup apricot jam

    • Accompaniment: crème fraîche or whipped cream

    Description

    The Pastry For This Tart Is Very Light And Crisp. For Best Results, Handle It As Little As Possible And Keep It Cool. You Will Need A 12 1/2- By...

    Epicurious Favicon Epicurious
    View Full Recipe



    Found Country:US image description
    Back to top