Ingredients

6 large egg whites

1 cup granulated sugar

1 cup blanched whole almonds, ground fine in a food processor

1/3 cup all-purpose flour

For praline

• 1 cup granulated sugar
• 1/3 cup blanched whole almonds
• 1/3 cup hazelnuts

For buttercream

• 1/2 cup milk
• 1 cup granulated sugar
• 1 vanilla bean, halved lengthwise, or 1 teaspoon vanilla extract
• 6 large egg yolks
• 4 sticks (2 cups) unsalted butter, softened to cool room temperature

• 1/2 cup blanched whole almonds, toasted, cooled, and chopped
• confectioners' sugar

Description

This Rich Dessert Is Perfect For The Holidays And Other Special Occasions.

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