Almond Meringue Torte with Praline Buttercream

Ingredients

  • 6 large egg whites
  • 1 cup granulated sugar
  • 1 cup blanched whole almonds, ground fine in a food processor
  • 1/3 cup all-purpose flour

  • For praline
    • 1 cup granulated sugar
    • 1/3 cup blanched whole almonds
    • 1/3 cup hazelnuts

    For buttercream
    • 1/2 cup milk
    • 1 cup granulated sugar
    • 1 vanilla bean, halved lengthwise, or 1 teaspoon vanilla extract
    • 6 large egg yolks
    • 4 sticks (2 cups) unsalted butter, softened to cool room temperature

    • 1/2 cup blanched whole almonds, toasted, cooled, and chopped
    • confectioners' sugar

    Description

    This Rich Dessert Is Perfect For The Holidays And Other Special Occasions.

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