Austrian Sweet Cheese Crepes Baked in Custard

Ingredients

  • 1/2 cup dried currants
  • 1 cup boiling-hot water
  • two 8-ounce packages cream cheese, softened
  • 1/2 cup apricot jam
  • 2 large eggs, separated
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon vanilla
  • 1/4 cup granulated sugar




  • Found Country:US image description
    Back to top