Austrian Sweet Cheese Crepes Baked in Custard
Ingredients
1/2 cup dried currants 1 cup boiling-hot water two 8-ounce packages cream cheese, softened 1/2 cup apricot jam 2 large eggs, separated 1 teaspoon freshly grated lemon zest 1 teaspoon vanilla 1/4 cup granulated sugar
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter