Ingredients

1 cup white short-grain rice*

2 tablespoons rice vinegar (available at Oriental markets, specialty foods shops, and some supermarkets)

1 teaspoon sugar

1 teaspoon dry Sherry

1/2 teaspoon salt

• 1/2 avocado (preferably California)
• fresh lemon juice for rubbing the avocado
• three 8- by 7-inch pieces of toasted nori (dried laver)*
• 1/2 cucumber, peeled and cut lengthwise into 8- by 1/4-inch strips, discarding the seeds
• about 1/4 pound fresh King crab meat, thawed if frozen, picked over, and drained
• wasabi (Japanese horseradish) paste* to taste for the sushi plus additional as an accompaniment if desired
• soy sauce as an accompaniment
• pickled ginger* as an accompaniment if desired

• *available at Oriental markets and some specialty foods shops

Description

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