Ingredients

2 ripe California avocados

3 serrano chiles* with seeds, minced, or 1 fresh jalapeño chile with seeds, minced (wear rubber gloves)

1/8 teaspoon coarse salt, or to taste

• * available at Mexican markets and some specialty produce markets

Description

The Following Recipe Is Probably The Most Commonly Made Guacamole In Mexico. It Is Very Rich And Buttery And Is So Simple To Put Together That It...

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