Ingredients

1 cup apple juice

3/4 cup soy sauce

1/2 cup honey

2 large garlic cloves, forced through a garlic press

2 tablespoons grated peeled fresh gingerroot

1 tablespoon dry mustard

2 dashes of Worcestershire sauce

1/2 cup golden or dark rum

twelve 1-inch-thick pork chops

a 12-ounce jar apple jelly

3 tablespoons lemon juice

freshly grated nutmeg to taste

Description

View Full Recipe