Ingredients

2 medium cucumbers, peeled, seeded, and chopped (about 3 cups)

2 medium yellow bell peppers, chopped (about 1 cup)

2 cups 1-inch cubes honeydew melon

1 1/2 tablespoons finely chopped shallot (about 1 large)

1 fresh jalapeño chili, or to taste, seeded and chopped (wear rubber gloves)

1/2 cup plain yogurt

3 tablespoons fresh lemon or lime juice, or to taste

• 1/2 pound lump crab meat, picked over
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons white-wine vinegar, or to taste
• 3 tablespoons finely chopped fresh chives, or to taste

• Garnish: finely diced yellow bell pepper and 2-inch pieces fresh chives

Description

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