Aunt Margaret's Lemon Cream Spongecake

Ingredients

  • 1/3 cup plus 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 2 tablespoons unsalted butter, melted and cooled
  • 1/2 cup lemon curd (available at specialty food shops)
  • 1/2 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • Description

    Epicurious Favicon Epicurious
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