Ingredients

2 large bunches of arugula, coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups)

2 cups thinly sliced mushrooms

1 cup shredded radish

3 tablespoons olive oil

1 1/2 tablespoons fresh lemon juice

Parmesan curls formed with a vegetable peeler

Description

Can Be Prepared In 45 Minutes Or Less.

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