Arugula, Mushroom, and Radish Salad


  • 2 large bunches of arugula, coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups)
  • 2 cups thinly sliced mushrooms
  • 1 cup shredded radish
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • Parmesan curls formed with a vegetable peeler
  • Description

    Can Be Prepared In 45 Minutes Or Less.

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