Ingredients

3/4 teaspoon caraway seeds, crushed

1 1/2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1 teaspoon minced shallot

1 smoked trout (about 1/2 pound), head, tail, skin, and bones discarded

a 7-ounce jar roasted red peppers, drained and chopped

2 tablespoons chopped fresh parsley leaves

fourteen 1/4-inch-thick French bread slices (about 2 ounces of 1 baguette), toasted and rubbed with 1/2 garlic clove

Description

Can Be Prepared In 45 Minutes Or Less.

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