Ingredients

2 medium onions, chopped

1 tablespoon olive oil

1 tablespoon unsalted butter

1/2 pound thin asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed

3 tablespoons chopped fresh chives

1/4 pound thinly sliced prosciutto, cut crosswise into thin slices

1/3 cup soft mild goat cheese (about 4 ounces) room temperature

• 2 galette rounds, baked

For the galette rounds:

• 1/4 cup milk
• 3/4 stick (6 tablespoons) unsalted butter, melted and cooled
• 3 large egg yolks
• 1 large whole egg
• 2 cups all-purpose flour
• 1 3/4 teaspoons salt
• 3 tablespoons chopped fresh chives

Description

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