Ingredients
3 boneless, skinless chicken breasts (about 1.75 lb)
1/2 teaspoon salt
1/4 teaspoon pepper
3 thin slices Deli tavern ham (or prosciutto)
1/2 cup roasted red peppers
1 cup fresh spinach leaves
1/4 cup crumbled goat cheese
1 teaspoon Montreal steak seasoning
2–3 sprigs fresh Italian parsley (rinsed)
8 ounces fusilli pasta
2 tablespoons garlic butter
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
one 28-ounce can baked beans
1/4 cup frozen diced onions
1/4 teaspoon liquid smoke flavoring
1 tablespoon mustard
1 teaspoon honey
Description
California Chicken Rolls With Garlic And Butter Fusilli
Publix Super Markets
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