Artichoke Croustades


  • 18 slices of very soft white bread, the crusts removed and reserved for another use
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup finely chopped drained marinated artichoke hearts (a 6-ounce jar)
  • 3 tablespoons mayonnaise
  • 1 tablespoon finely chopped scallion plus finely chopped scallion greens for garnish
  • 1/4 cup plus 1 tablespoon freshly grated Parmesan
  • Description

    Epicurious Favicon Epicurious
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