Ingredients

18 slices of very soft white bread, the crusts removed and reserved for another use

3 tablespoons unsalted butter, melted

1/2 cup finely chopped drained marinated artichoke hearts (a 6-ounce jar)

3 tablespoons mayonnaise

1 tablespoon finely chopped scallion plus finely chopped scallion greens for garnish

1/4 cup plus 1 tablespoon freshly grated Parmesan

Description

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