Ingredients

3 slices bacon, chopped

2 medium onions, chopped

1 1/2 pounds russet (baking) potatoes

2 celery ribs, chopped

1 1/2 cups chicken broth

1 1/2 cups water

a 10-ounce package frozen baby lima beans

a 10-ounce package frozen corn

2 teaspoons cornstarch

1 1/2 cups half-and-half or milk

1 to 2 teaspoons Worcestershire sauce

1 pound finnan haddie (smoked haddock), cut into 1-inch pieces, or 2 smoked trout, skinned, boned, and flaked into 1-inch pieces

3 tablespoons minced fresh parsley leaves or fresh dill

Description

Although We Feature Smoked Fish In This Chowder, The Recipe Works Equally Well With Fresh Fillets Of Such White Fish As Cod, Haddock, Halibut, Or Snapper.

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