Ingredients

1 cup all-purpose flour

3 tablespoon sugar

1/4 teaspoon double-acting baking powder

1/8 teaspoon salt

1/2 stick (1/4 cup) cold unsalted butter, cut into bits

a 3 1/2-ounce can (about 1 1/3 cups) sweetened flaked coconut, toasted

1 large egg, beaten lightly

raw rice for weighting the shell

For the filling:

• 1/3 cup sugar
• 3 tablespoons cornstarch
• 3 large eggs
• 2 cups milk, scalded
• 1 teaspoon coconut extract
• 1 teaspoon vanilla
• 2 tablespoons Malibu or other coconut-flavored rum

• about 5 to 6 bananas
• 1/3 cup apple jelly
• 1 cup well-chilled heavy cream

Description

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