Accras de Morue

Ingredients

  • 1/2 pound skinless boneless salt cod, cut into 2-inch pieces and rinsed
  • 1 cup all-purpose flour
  • 1/4 cup milk
  • 1 large egg
  • 3/4 teaspoon double-acting baking powder
  • a rounded 1/4 teaspoon ground allspice
  • 2 garlic cloves, minced
  • a 4-inch-long fresh hot red or green chili, seeded and minced (wear rubber gloves)
  • 3 scallions, chopped fine
  • 1 tablespoon finely chopped fresh coriander if desired
  • vegetable oil for deep-frying
  • sauce chien as an accompaniment (Caribbean Spicy Dipping Sauce)

  • For the sauce chien:
    • 1 small onion, minced
    • 3 scallions, minced
    • 1/3 cup minced red bell pepper
    • 2 garlic cloves, minced
    • 1 Scotch bonnet or habañero chili, seeded and minced (wear rubber gloves), or 1 teaspoon Scotch Bonnet Pepper Sauce*
    • 1 teaspoon salt
    • 1/4 teaspoon dried thyme, crumbled
    • 7/8 cup water
    • 2 tablespoons white-wine vinegar
    • 1/4 cup fresh lime juice
    • 2 tablespoons vegetables oil
    • 2 tablespoons chopped fresh coriander, or to taste, plus a coriander sprigs for garnish if desired

    Description

    (Salt Cod Fritters)

    Epicurious Favicon Epicurious
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