Chocolate Espresso Sambuca Truffles

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Ingredients

  • 12 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
  • 1/2 stick (1/4 cup) unsalted butter, cut into pieces
  • 1/4 cup heavy cream
  • 1 tablespoon instant espresso powder dissolved in 1 tablespoon boiling water
  • 2 tablespoons Sambuca or other anise liqueur
  • about 1 cup unsweetened cocoa powder for coating truffles

    • Description

    Epicurious Favicon Epicurious
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