Ingredients

1 1/2 bunches arugula

3 Belgian endives, cut crosswise into thirds and leaves separated

2 medium heads radicchio, torn into bite-size pieces

1 1/2 tablespoons malt vinegar* or Sherry vinegar*

2 teaspoons Dijon mustard

5 tablespoons extra-virgin olive oil

freshly ground black pepper to taste

• *available at specialty food shops and some supermarkets

Description

Can Be Prepared In 45 Minutes Or Less.

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