Ingredients

5 tablespoons white-wine vinegar

6 tablespoons olive oil

1 pound beets, cooked, chilled, peeled, and grated coarse

• 2 cups coarsely grated icicle or daikon radish (available seasonally at specialty produce markets and some supermarkets)
• 8 cups mâche, rinsed well and spun dry

Description

Can Be Prepared For 45 Minutes Or Less.

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