Ingredients

1 1/2 cups all-purpose flour

1/4 cup confectioners' sugar

1 teaspoon salt

1 1/2 sticks (3/4 cup) cold unsalted butter, cut into bits

1 large egg yolk

2 tablespoons cold water

4 medium Gala or Empire apples (about 2 pounds)

1/4 cup white wine

1/3 cup sugar

For glaze

• 1/2 cup white wine
• 1/2 cup apple jelly
• 1/4 cup loosely packed fresh thyme sprigs

• Garnish: fresh thyme sprigs and 1 tablespoon fresh thyme leaves

Description

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