Ingredients

6 medium onions, chopped coarse

1/2 stick (1/4 cup) unsalted butter

2 pounds boneless beef shin, cut into 1/2-inch cubes

1/4 cup all-purpose flour

4 teaspoons paprika (preferably sweet Hungarian)

1 teaspoon caraway seeds

1/4 teaspoon dried marjoram

3 tablespoons wine vinegar

12 cups beef broth

6 medium boiling potatoes (about 2 pounds)

• Accompaniment: crusty sourdough bread

Description

(Beef Goulash Soup)

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