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Ingredients

• 8 slices smoky bacon
• 8 chicken breast cutlets (about 2 pounds)
• 1/3 cup extra virgin olive oil (EVOO), plus more for drizzling
• Grill seasoning, such as McCormick brand Montreal Steak Seasoning
• 2 hearts of romaine lettuce, chopped
• 4 plum tomatoes, chopped
• 1 ripe Hass avocado
• 1/4 small onion, chopped
• 1 small clove garlic, smashed and peeled
• Juice of 2 lemons
• 1 jalapeño pepper, seeded and coarsely chopped
• 1 tablespoon cilantro leaves (a palmful)
• Salt

Description

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