Arugula Salad with Lemon-Pepper Dressing

Ingredients

  • 1/4 cup olive oil (preferably extra-virgin)
  • 1/4 cup fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon dried crushed red pepper
  • 6 cups coarsely torn arugula
  • Description

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