Artichokes Stuffed with Lemon-Garlic Breadcrumbs


  • 2 cups fresh breadcrumbs from crustless French bread
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh oregano
  • 3 garlic cloves, minced
  • 1 teaspoon grated lemon peel

    • 6 medium artichokes, trimmed, left whole, chokes removed according to recipe for


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