Pears Poached in Tequila with Prickly Pear-Raspberry Sauce

Ingredients

  • 14Anjou pears, peeled
  • 1quart tequila
  • 1/2 cup sugar

  • For sauce
    • 112-ounce package frozen unsweetened raspberries, thawed
    • 18-ounce jar prickly pear jelly* or apple jelly
    • 2tablespoons orange liqueur

    • *Available at specialty foods stores.

    Description

    For A Light Alternative To Traditional Thanksgiving Pies, Tequila-poached Pears (above) Provide A Southwestern Twist. Popular In Mexico And...

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