Garlic and Anchovy Dip with Vegetables

Ingredients

1 cup extra-virgin olive oil

1/2 cup (1 stick) unsalted butter

8 canned anchovy fillets, chopped

3 garlic cloves, finely chopped

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

10 celery stalks, cut in half crosswise

6 green onions

(BAGNA CAUDA) The Name Of This Warm Dip Of Melted Butter, Olive Oil, Anchovies And Garlic Means 'hot Bath.' It Is Usually Accompanied By Raw...

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