Apple Chutney

Ingredients

  • 2 cups apple cider vinegar
  • 2 cups sugar

    • 1 1/2 pounds tart green apples (such as Granny Smith), peeled, cored, chopped into 1/2-inch pieces
    • 3 tablespoons fresh lemon juice
    • 10 large garlic cloves
    • 1 2-ounce piece fresh ginger, peeled, coarsely chopped
    • 1 1/2 teaspoons salt
    • 1 teaspoon dried crushed red pepper
    • 1 1/2 cups (packed) golden raisins
    • 2 tablespoons yellow mustard seeds

    Description

    Apples Did So Well In The Colonies That They Were Exported To The West Indies, And Virginians Eventually Sold Pippins Back To The Mother Country.

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