Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Ingredients

  • 1 cup apricot nectar
  • 1 cup apricot preserves
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon honey

  • Herb Butter
    • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
    • 3 tablespoons chopped fresh thyme or 1 tablespoon dried
    • 3 tablespoons chopped fresh sage or 1 tablespoon dried rubbed sage
    • 1 1/2 teaspoons salt
    • 1 teaspoon ground black pepper

    Onion Mixture
    • 2 tablespoons (1/4 stick) unsalted butter
    • 3 large onions (about 2 pounds), thinly sliced
    • 6 ounces shallots (about 6 large), thinly sliced

    Turkey
    • 1 21- to 22-pound turkey

    • 1 14 1/2-ounce can (or more) low-salt chicken broth
    • 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried
    • 1/2 teaspoon chopped fresh sage or 1/4 teaspoon dried

    Gravy
    • 1 14 1/2-ounce can (about) low-salt chicken broth

    Description

    Epicurious Favicon Epicurious
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