Ingredients

1 cup apricot nectar

1 cup apricot preserves

2 tablespoons minced peeled fresh ginger

1 tablespoon honey

Herb Butter

• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 3 tablespoons chopped fresh thyme or 1 tablespoon dried
• 3 tablespoons chopped fresh sage or 1 tablespoon dried rubbed sage
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper

Onion Mixture

• 2 tablespoons (1/4 stick) unsalted butter
• 3 large onions (about 2 pounds), thinly sliced
• 6 ounces shallots (about 6 large), thinly sliced

Turkey

• 1 21- to 22-pound turkey

• 1 14 1/2-ounce can (or more) low-salt chicken broth
• 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried
• 1/2 teaspoon chopped fresh sage or 1/4 teaspoon dried

Gravy

• 1 14 1/2-ounce can (about) low-salt chicken broth

Description

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